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Chocolate and pineapple

Pear, Persimmon, Brown Sugar

Rich, Caramel, Dark Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Nutty, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light fruitiness with strong floral notes.

Raisin, brown sugar, dried fruit, black tea

Roasted Almonds, Caramel, Dark Chocolate

Graham Cracker, Caramel, Syrupy

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Roasted almonds, Heavy body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bright floral aroma, toasted nuts, berry, earthy

Floral, Citrus, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Pear, Persimmon, Brown Sugar

Vibrant and fruit with flowery characteristics.

Chocolate, Caramel, Clove

Dark Chocolate, Almond, Caramel

Sweet milk chocolate, hazelnut

Caramel, fruit, and nut

Smooth and mellow with balanced body

Luscious, Ripe Cherry, Molasses

Milk chocolate with hazelnut and cashew.

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Citrus

Caramel, applie, and pastry crust

Medium/Dark Roast with mild fruitiness

Honey, Lime, Orange

Almond, Toffee, Cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Tangerine, Honey, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Caramel, Milk Chocolate, Pear

Light, aromatic, caramel notes, smooth flavor