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Infused coconut and hazelnut flavors

Nutty, chocolate, mango

Infused chocolate and hazelnut flavors

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Balanced body with big flavor

Pear, Persimmon, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Smoke, Caramel, Burnt Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Cherry, brown sugar, molasses

Brown sugar, Orange, Milk Chocolate

Smooth and mellow with balanced body

Chocolate and pineapple

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Cherry

Chocolate, Brown Sugar, Nutty, Caramel

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Dark and Fruity

Caramel, fruit, and nut

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Brown Sugar, Citrus

Notes of caramel and chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Blackberry, pineapple, lavender

Rich Cocoa and mild bitterness

Malty, Full bodied, Nutty

Bitter Walnut

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted Almonds, Caramel, Dark Chocolate