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Caramel, citrus, and milk chocolate.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Citrus, Malt

Smooth and mellow with balanced body

Chocolate and mandarin orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Molasses, Chocolate, Graham Cracker

Honey, Lime, Orange

Medium/Dark Roast with mild fruitiness

Clean flavors of almond and citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown sugar, grapefruit, and baker's chocolate

Vibrant cherries, molasses

Almond, Toffee, Cocoa

Smoke, Caramel, Burnt Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Sweet, Nutty

Floral, Citrus, Baker's Chocolate

Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Luscious, Ripe Cherry, Molasses

Sweet milk chocolate, hazelnut

Caramel, Tropical Fruit, with Bright Acidity

Clean and bright and slightly sweet

Chocolate, Brown Sugar, Citrus

Tangerine, honey, brown sugar

Vanilla, Orange, Milk Chocolate

Infused chocolate and almond flavors

Bitter Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Honey

Milk chocolate with hints of caramel and lemon

Dark chocolate, Roasted walnut, Brown spice

Toasted Almonds, Brown Sugar, Lime

Floral aroma, brown sugar, caramel, medium body

Honey, lime, orange.

Milk chocolate, banana, guava, wine

Rich notes of macadamia and red currant.

Molasses, Chocolate, Graham Cracker

Brown Sugar, Dark Chocolate, Walnut

Roasted Almonds, Caramel, Dark Chocolate