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Turbinado Sugar, Cocoa, Orange Zest

Full-bodied, oaky, and toasty flavors

Turbinado Sugar, Cocoa, Orange Zest

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tangerine, Honey, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Turbinado Sugar, Cocoa, Orange Zest

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate

Toasted Almonds, Brown Sugar, Lime

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium to full body, soft, rich potting soil character.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baker's chocolate, molasses, and citrus

Milk chocolate with hazelnut and cashew.

Brown sugar, Orange, Milk Chocolate

Rich, nutty, complex