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Tangerine, Honey, Brown Sugar

Rich, nutty, complex

Delicate fruity notes with a crisp, clean finish.

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet and well balanced.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth, Lively, Sweet

Smoke, Caramel, Burnt Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, orange, cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Grilled Citrus, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Infused cinnamon and vanilla flavors

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Caramel

Rich Cocoa and mild bitterness

Fruit with notes of cocoa

Cocoa and walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral aroma, brown sugar, caramel, medium body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Cherry, brown sugar, molasses

Vibrant and fruit with flowery characteristics.

Clean flavors of almond and citrus

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Rich, smoky, intense

Light, aromatic, caramel notes, smooth flavor

Vibrant cherries, molasses

Milk chocolate with hazelnut and cashew.

Bitter Walnut

Caramel, citrus, and milk chocolate.