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Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Chocolate, Sweet, Nutty

Medium/Dark Roast with mild fruitiness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Clean and bright and slightly sweet

Flavors of brown sugar, maple and figs.

Balanced cocoa and fruity tanginess with a dark creamy body

Smoke, Caramel, Burnt Sugar

Infused chocolate and hazelnut flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Molasses, Citrus

Notes of citrus, sugar cane, and black cherry

Fruity with strong floral notes.

Chocolate, Brown Sugar, Nutty, Caramel

Toasty, spicy, dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Vanilla, Orange, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate and mandarin orange

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of caramel and lemon

Caramel aroma, toasted nuts, brown sugar, medium body