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Balanced smoky aroma, fresh toast, medium body

Rich, smoky, intense

Floral aroma, brown sugar, caramel, medium body

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Sugar, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Nutty with lots of fidelity and sweet aftertaste

Sweet milk chocolate, hazelnut

Rich notes of macadamia and red currant.

Chocolatey with caramel and nuts

Red Berries, Hazelnut, Chocolate

Rich, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Luscious, Ripe Cherry, Molasses

Honey, baking spices, nutmeg, and biscuit

Honey, lime, orange.

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Tangerine, honey, brown sugar

Vanilla, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, stone fruit, and chocolate

Complex, approachable, sweet

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, applie, and pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused chocolate and hazelnut flavors

Fruity with strong floral notes.

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Honeyed, toffee, balanced