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Smoke, Caramel, Burnt Sugar

A broad range of flavors based in brown sugar and baking spices

Balanced, intense, and chocolaty with caramel and nuts

Red Apple, Brown Sugar, Almond

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Caramel, Stonefruit, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Stonefruit, Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hints of caramel and lemon

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with strong floral notes.

Balanced body with big flavor

Graham Cracker, Caramel, Syrupy

Chocolate and mandarin orange

Floral, Citrus, Baker's Chocolate

Almond, brown sugar, orange

Chocolate, Caramel, Clove

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Molasses, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Chocolatey with caramel and nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vibrant cherries, molasses

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Balanced smoky aroma, fresh toast, medium body

Balanced smoky aroma, fresh toast, medium body

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Sweet, Nutty

Baker's Chocolate, Molasses, Citrus

Flavors of brown sugar, maple and figs.

Medium/Dark Roast with mild fruitiness

Caramel and Dried Fruit

Tangerine, Honey, Brown Sugar