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Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

Orange, Milk Chocolate, Cherry

Caramel, Milk Chocolate, Pear

Honey, Citrus, Malt

Delicate fruity notes with a crisp, clean finish.

Tangerine, Honey, Brown Sugar

Rich notes of macadamia and red currant.

Chocolate, Brown Sugar, Citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Blackberry, pineapple, lavender

Cocoa and walnut

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Honey, baking spices, nutmeg, and biscuit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel and Dried Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, fruit, and nut

Floral aroma, brown sugar, caramel, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cherry, brown sugar, molasses

Chocolatey with caramel and nuts

Milk chocolate with hints of caramel and lemon

Bakers Chocolate

Red Apple, Brown Sugar, Almond

Baker's chocolate, molasses, and citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced smoky aroma, fresh toast, medium body

Caramel and Dried Fruit

Orange, Milk Chocolate, Honey

Vanilla, cinnamon, floral

Chocolate and mandarin orange

Clean and bright and slightly sweet

Chocolatey with caramel and nuts

Vibrant and fruit with flowery characteristics.

Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Citrus

Red Berries, Hazelnut, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, grapefruit, and baker's chocolate

Tangerine, Honey, Brown Sugar

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Honey, Citrus, Malt

Vanilla, Orange, Milk Chocolate