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Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hazelnut and cashew.

Balanced cocoa and fruity tanginess with a dark creamy body

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Medium/Dark Roast with mild fruitiness

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus

Sweet and well balanced.

Brown sugar, grapefruit, and baker's chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Notes of citrus, sugar cane, and black cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Citrus, Malt

Tangerine, honey, brown sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, lime, orange.

Rich Cocoa and mild bitterness

Nutty, chocolate, mango

Milk chocolate with hints of caramel and lemon

Caramel, Stonefruit, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, applie, and pastry crust

Honey, Citrus, Malt

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Apricot, Toasted Almond, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Delicate fruity notes with a crisp, clean finish.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Sugar Cookie, Orange, Honey

Honeyed with balance of caramel, nut and fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium to full body, soft, rich potting soil character.

Chocolate, orange, cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, applie, and pastry crust

Floral, Citrus, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Toasted Almonds, Brown Sugar, Lime

Red Apple, Brown Sugar, Almond

Honey, Citrus, Malt