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Rich, Caramel, Dark Chocolate

Smooth, Rich, Creamy

Orange, Milk Chocolate, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral aroma, brown sugar, caramel, medium body

Cocoa and walnut

Vibrant and fruit with flowery characteristics.

Rich Cocoa and mild bitterness

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Infused chocolate and almond flavors

Bakers Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Alluring aroma of cocoa with a hint of nuttiness.

Roasted nuts aroma, dark chocolate, smoky finish

Nutty, chocolate, mango

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, citrus, and milk chocolate.

Bitter Walnut

Almond, Toffee, Cocoa

Complex, approachable, sweet

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smooth, Rich, Creamy

Luscious, Ripe Cherry, Molasses

Clean and bright and slightly sweet

Balanced smoky aroma, fresh toast, medium body

Honey, Lime, Orange

Chocolate, Sweet, Nutty

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark and Fruity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, citrus, and milk chocolate.

Nutty, chocolate, mango

Chocolatey with caramel and nuts

Smooth and mellow with balanced body

Complex, approachable, sweet

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Citrus