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Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Tangerine, Honey, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Nutty with lots of fidelity and sweet aftertaste

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bold, Rich, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Red Apple, Brown Sugar, Almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, nutty, complex

Graham Cracker, Caramel, Syrupy

Honey, Citrus, Malt

Honey, lime, orange.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of caramel and lemon

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate and mandarin orange

Smooth, Rich, Creamy

Graham Cracker, Caramel, Syrupy

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant cherries, molasses

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Complex, approachable, sweet

Molasses, Chocolate, Graham Cracker

Notes of citrus, sugar cane, and black cherry

Brown sugar, grapefruit, and baker's chocolate

Caramel, Stonefruit, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Milk chocolate with hints of caramel and lemon

Floral, Citrus, Baker's Chocolate