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Roasted Almonds, Caramel, Dark Chocolate

Baker's chocolate, molasses, and citrus

Blackberry, pineapple, lavender

Toasty, spicy, dark chocolate

Cherry, brown sugar, molasses

Almond, Milk Chocolate, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Grapefruit, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Toasty, spicy, dark chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright floral aroma, toasted nuts, berry, earthy

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet milk chocolate, hazelnut

Almond, Toffee, Cocoa

Caramel, stone fruit, and chocolate

Caramel, applie, and pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Caramel, applie, and pastry crust

Molasses, Chocolate, Graham Cracker

Dark chocolate with hints of cherry and honey

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Caramel, stone fruit, and chocolate

Caramel, Stonefruit, Chocolate

Chocolate, Sweet, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hazelnut and cashew.

Caramel, Stonefruit, Chocolate

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange