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Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Bald Eagle Roast
Caramel, applie, and pastry crust
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA Cafe Le Nichoir
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
AVIA QuebecOiseaux
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
AVIA FLAP Canada
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
AVIA Nature Newfoundland and Labrador
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduran Breakfast Blend
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Spotlight
Red Berries, Hazelnut, Chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Commit
Chocolatey with caramel and nuts
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
SongBird Guatemalan
Vibrant cherries, molasses
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic French Roast
Molasses, Chocolate, Graham Cracker
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
War Eagle
Almond, Toffee, Caramel