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Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Honduras Marcala
Orange, Milk Chocolate, Honey
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduran Breakfast Blend
Commit
Chocolatey with caramel and nuts
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peru Norte
Honeyed with balance of caramel, nut and fruit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Heritage St-Bernard
Midnight Single Origin
Bold, Rich, Dark Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala SMBC FT
Honey, Lime, Orange
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Midnight Single Origin
Bold, Rich, Dark Chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Blue Selva Single Origin
Floral, Caramel, Walnut
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
AVIA FLAP Canada
AVIA FLAP Canada
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Guayab
Rich notes of macadamia and red currant.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Nature Newfoundland and Labrador
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic French Roast
Molasses, Chocolate, Graham Cracker
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala
Chocolate, Sweet, Nutty
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Rio Coco
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru Norte
Honeyed with balance of caramel, nut and fruit