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Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Finca El Milagro
Bakers Chocolate
Bird Friendly Guatemala
Mild orange and dark chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua Rio Coco
Honduran Breakfast Blend
Organic New Day
Toasted Almonds, Brown Sugar, Lime
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Ethiopian Bird Friendly Coffee Dark Roast
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA Nova Scotia Bird Society
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Nicaragua Rio Coco
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
12oz Guatemalan Light Roast
Sweet and well balanced.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru Norte
Honeyed with balance of caramel, nut and fruit
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
SongBird Colombian
Toasty, spicy, dark chocolate
AVIA Ecomuseum Zoo
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Blue Selva Single Origin
Floral, Caramel, Walnut
Peru Finca La Florida
Caramel, Milk Chocolate, Pear