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Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA Nova Scotia Bird Society
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
SongBird Decaf
Rich, nutty, complex
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Asobagri
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Honey Decaf
Honey, Citrus, Malt
SongBird French Roast
Rich, smoky, intense
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Guatemala SMBC FT
Honey, Lime, Orange
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Colombia Organic
Balanced body with big flavor
AVIA Nature Newfoundland and Labrador
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
AVIA SOS Miss Doolittle
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Midnight Single Origin
Bold, Rich, Dark Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple