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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Ethiopian Bird Friendly Coffee Dark Roast
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Honduran Breakfast Blend
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala Guayab
Rich notes of macadamia and red currant.
St. Lawrence
Tangerine, honey, brown sugar
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA Heritage St-Bernard
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduras Marcala
Orange, Milk Chocolate, Honey
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
War Eagle
Almond, Toffee, Caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Marcala
Orange, Milk Chocolate, Honey
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
La Esmeralda
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala
Chocolate, Sweet, Nutty
Honduran Breakfast Blend
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly El Salvador Finca Hungria 1 lb bag
Pear, Persimmon, Brown Sugar
AVIA Bird Protection Quebec
La Esmeralda
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Commit
Chocolatey with caramel and nuts
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
SongBird Decaf
Rich, nutty, complex
Blue Selva Single Origin
Floral, Caramel, Walnut