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Notes of caramel and chocolate

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Fruity with strong floral notes.

Fruit with notes of cocoa

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel and Dried Fruit

Tangerine, Honey, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Milk chocolate, Caramel, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Turbinado Sugar, Cocoa, Orange Zest

Medium to full body, soft, rich potting soil character.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Berry, chocolate, nuts, and light lemon

Fruit with notes of cocoa

Smoke, Caramel, Burnt Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Roasted almonds, Heavy body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted Almonds, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Full-bodied, oaky, and toasty flavors

Citrus, caramel, and mixed nuts

Smooth and mellow with balanced body

Milk chocolate with hazelnut and cashew.

Milk chocolate with hints of caramel and lemon