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Caramel, chocolate, tart fruit

Raisin, brown sugar, dried fruit, black tea

Roasted Almonds, Black Pepper, Molasses

Milk chocolate, Caramel, Nutty

Chocolatey with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Smooth, Lively, Sweet

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smoke, Caramel, Burnt Sugar

Graham Cracker, Sugar, Baker's Chocolate

Balanced body with big flavor

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Baker's Chocolate, Molasses, Citrus

Chocolate, Brown Sugar, Citrus

Alluring aroma of cocoa with a hint of nuttiness.

Infused caramel flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Toasted Almonds, Brown Sugar, Lime

Chocolate, Sweet, Nutty

Rich, Caramel, Dark Chocolate

Apricot, Toasted Almond, Milk Chocolate

Tangerine, Honey, Brown Sugar

Floral, Citrus, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet milk chocolate, hazelnut

Dark Chocolate, Almond, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Roasted almonds, Heavy body

Honey, Raisin, Cacao

Malty, Full bodied, Nutty

Rich notes of macadamia and red currant.

Complex, approachable, sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate with hazelnut and cashew.

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Red Berries, Hazelnut, Chocolate