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Full-bodied, oaky, and toasty flavors

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Chocolate and mandarin orange

Bakers Chocolate

Toasty, spicy, dark chocolate

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Baker's chocolate, molasses, and citrus

Dark Chocolate, Almond, Caramel

Caramel, Stonefruit, Chocolate

Caramel, citrus, and milk chocolate.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Apple, Brown Sugar, Almond

Rich, nutty, complex

Nutty with lots of fidelity and sweet aftertaste

Raisin, brown sugar, dried fruit, black tea

Graham Cracker, Caramel, Syrupy

Floral, Citrus, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Caramel, Syrupy

Balanced body with big flavor

Chocolate and pineapple

Sweet milk chocolate, hazelnut

Complex, approachable, sweet

Bold, bittersweet dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral, Citrus, Baker's Chocolate

Rich Cocoa and mild bitterness

Infused chocolate and almond flavors

Notes of caramel and chocolate

Rich, nutty, complex

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavors of brown sugar, maple and figs.

Infused chocolate and hazelnut flavors

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.