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Honeyed, toffee, balanced

A broad range of flavors based in brown sugar and baking spices

Clean and bright and slightly sweet

Milk Chocolate, Red Apple, Brown Sugar, Orange

Baker's Chocolate, Molasses, Citrus

Rich, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean and bright and slightly sweet

Mild orange and dark chocolate

Balanced body with big flavor

Orange, Milk Chocolate, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Bitter Walnut

Alluring aroma of cocoa with a hint of nuttiness.

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Honey

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied, oaky, and toasty flavors

Chocolate, Caramel, Clove

Medium/Dark Roast with mild fruitiness

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Blackberry, pineapple, lavender

Berry, chocolate, nuts, and light lemon

Malty, Full bodied, Nutty

Medium to full body, soft, rich potting soil character.

Molasses, Chocolate, Graham Cracker

Infused caramel flavor

Fruit with notes of cocoa

Caramel, apple, pastry crust

Milk chocolate with hints of caramel and lemon

Honey, baking spices, nutmeg, and biscuit