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Caramel, stone fruit, and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Honey, lime, orange.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of vanilla and cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Citrus, caramel, and mixed nuts

Balanced smoky aroma, fresh toast, medium body

Chocolatey with caramel and nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Balanced smoky aroma, fresh toast, medium body

Caramel, chocolate, tart fruit

Flavors of brown sugar, maple and figs.

Caramel, stone fruit, and chocolate

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of vanilla and cherry

Rich, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Cherry

Red Apple, Brown Sugar, Almond

Notes of citrus, sugar cane, and black cherry

Medium/Dark Roast with mild fruitiness

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Honey

A broad range of flavors based in brown sugar and baking spices

Dark chocolate with hints of cherry and honey

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Rich, nutty, complex

Orange, Milk Chocolate, Honey

Almond, Toffee, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Light fruitiness with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Caramel, chocolate, tart fruit

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel