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Roasted nuts aroma, dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Smoke, Caramel, Burnt Sugar

Roasted Almonds, Black Pepper, Molasses

Toasty, spicy, dark chocolate

Vanilla, Orange, Milk Chocolate

Chocolate and mandarin orange

Brown sugar, Orange, Milk Chocolate

Almond, Brown Sugar, Orange

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Luscious, Ripe Cherry, Molasses

Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Caramel, apple, pastry crust

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Cocoa

Light, aromatic, caramel notes, smooth flavor

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Caramel

Caramel, fruit, and nut

Balanced body with big flavor

Complex flavors with chocolate, almond and slightly fruity notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, fruit, and nut

Graham Cracker, Sugar, Baker's Chocolate

Notes of caramel and chocolate

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Cocoa

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Brown Sugar, Almond

Red Apple, Brown Sugar, Almond

Chocolate and pineapple

Deep, dark flavor, wine-like, non-bitter, chocolate notes