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Guatemala Organic
Notes of caramel and chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Nicaragua–Bird Friendly Certified
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Ethiopia Bird Friendly Certified
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Santa Lucia
Chocolate, Caramel, Clove
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
12oz Guatemalan Light Roast
Sweet and well balanced.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
SongBird Nicaraguan
Nutty, chocolate, mango
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA QuebecOiseaux
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Chayote
Caramel, chocolate, tart fruit
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
El Salvador Finca El Milagro
Bakers Chocolate
Mimico Joe
Complex, approachable, sweet
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
SongBird Colombian
Toasty, spicy, dark chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Nature Newfoundland and Labrador
Ethiopian Bird Friendly Coffee Dark Roast
SongBird Colombian
Toasty, spicy, dark chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish