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Nicaragua Bird Friendly Certified
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Santa Lucia Reserve Honduras
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
King Rail Peru
Dark Chocolate, Almond, Caramel
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Rare Bird-Reserve Dark Roast
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Nature Newfoundland and Labrador
12oz Guatemalan Light Roast
Sweet and well balanced.
Migration Celebration
Chocolate, Roasted almonds, Heavy body
The Daily
Honeyed, toffee, balanced
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Jacaltenango
Chocolate and mandarin orange
Ethiopian Bird Friendly Coffee Dark Roast
Yosemite Dos Sierras
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
La Esmeralda
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Nature Canada's Bird Friendly City
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Mimico Joe
Complex, approachable, sweet
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Huehuetenango
Caramel, fruit, and nut