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Honey, Citrus, Malt

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich, Caramel, Dark Chocolate

Chocolate and mandarin orange

Red Apple, Brown Sugar, Almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Floral aroma, brown sugar, caramel, medium body

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Honey, Citrus, Malt

Vibrant cherries, molasses

Graham Cracker, Sugar, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Delicate fruity notes with a crisp, clean finish.

Dark Chocolate, Almond, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean and bright and slightly sweet

Nutty with lots of fidelity and sweet aftertaste

Molasses, Chocolate, Graham Cracker

Blackberry, pineapple, lavender

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Blackberry, pineapple, lavender

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate with hazelnut and cashew.

Sugar Cookie, Orange, Honey

Chocolate, Caramel, Clove

Milk chocolate, banana, guava, wine

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Rich, smoky, intense

Infused chocolate and almond flavors

Chocolate and pineapple

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple