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Molasses, Chocolate, Graham Cracker

Chocolate, orange, cherry

Vibrant cherries, molasses

Chocolate, orange, cherry

Caramel, Milk Chocolate, Pear

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Pear, Persimmon, Brown Sugar

Red Apple, Brown Sugar, Almond

Caramel, stone fruit, and chocolate

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Rich Cocoa and mild bitterness

Classic Ethiopian flavor, rich, bold notes of caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Almond, Brown Sugar, Orange

Honey, lime, orange.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Bakers Chocolate

Raisin, brown sugar, dried fruit, black tea

Milk chocolate with hints of caramel and lemon

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Blackberry, pineapple, lavender

Nutty with lots of fidelity and sweet aftertaste

Marshmallow, Brownie, Honey

Caramel, fruit, and nut

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Marshmallow, Brownie, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Cherry

Sugar Cookie, Orange, Honey

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Bold, bittersweet dark chocolate, smoky finish