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Smoke, Caramel, Burnt Sugar

Rich, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Brown Sugar, Dark Chocolate, Walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Almond, Milk Chocolate, Red Apple

Blackberry, pineapple, lavender

Honey, lime, orange.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Blackberry, pineapple, lavender

Raisin, brown sugar, dried fruit, black tea

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Caramel, fruit, and nut

Caramel, chocolate, tart fruit

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Molasses, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Roasted almonds, Heavy body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Stonefruit, Chocolate

Red Berries, Hazelnut, Chocolate

Rich, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced cocoa and fruity tanginess with a dark creamy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of caramel and chocolate

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.