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Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

A broad range of flavors based in brown sugar and baking spices

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Vibrant and fruit with flowery characteristics.

Cocoa and walnut

Notes of caramel and chocolate

Smoke, Caramel, Burnt Sugar

Smooth, Rich, Creamy

Almond, Milk Chocolate, Red Apple

Almond, brown sugar, orange

Caramel, Tropical Fruit, with Bright Acidity

Floral, Caramel, Walnut

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Honey, lime, orange.

Honey, Raisin, Cacao

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Milk Chocolate, Red Apple, Brown Sugar, Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Cherry

Honey, Lime, Orange

Caramel, apple, pastry crust

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pear, Persimmon, Brown Sugar

Milk chocolate, Caramel, Nutty

Tangerine, honey, brown sugar

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Marshmallow, Brownie, Honey

Molasses, Chocolate, Graham Cracker

Vibrant and fruit with flowery characteristics.

Brown sugar, grapefruit, and baker's chocolate