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Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
El Salvador Finca El Milagro
Bakers Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduras Marcala
Orange, Milk Chocolate, Honey
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Santa Lucia
Chocolate, Caramel, Clove
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
French Roast
Full-bodied, oaky, and toasty flavors
Organic Chayote
Caramel, chocolate, tart fruit
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
SongBird Guatemalan
Vibrant cherries, molasses
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
La Florida BF
Marshmallow, Brownie, Honey
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua Bird Friendly Certified
Nicaragua Bird Friendly Certified
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
SongBird Colombian
Toasty, spicy, dark chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
SongBird Colombian
Toasty, spicy, dark chocolate
AVIA Ecomuseum Zoo
AVIA FLAP Canada
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.