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Bald Eagle Roast
Caramel, applie, and pastry crust
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua Bird Friendly Certified
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Chayote
Caramel, chocolate, tart fruit
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Espresso Finca Buena Vista
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala SMBC FT
Honey, Lime, Orange
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Peru Bird Friendly Coffee Dark Roast
AVIA Nova Scotia Bird Society
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Nicaragua–Bird Friendly Certified
El Salvador Finca El Milagro
Bakers Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
SongBird Guatemalan
Vibrant cherries, molasses
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
SongBird Nicaraguan
Nutty, chocolate, mango
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate