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Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Fruit with notes of cocoa

Sweet and well balanced.

Caramel, Stonefruit, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Red Fruits, Juicy, Balanced

Notes of citrus, sugar cane, and black cherry

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Stonefruit, Chocolate

Marshmallow, Brownie, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Citrus, caramel, and mixed nuts

Honeyed with balance of caramel, nut and fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Orange, Milk Chocolate, Honey

Chocolate, orange, cherry

Notes of citrus, sugar cane, and black cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Chocolate, Dried Fruit

Caramel, stone fruit, and chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Black Pepper, Molasses

Honey, Apricot, Hazelnut, Red Apple

Honey, Raisin, Cacao

Dark and Fruity

Caramel aroma, toasted nuts, brown sugar, medium body

Luscious, Ripe Cherry, Molasses

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.