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Graham Cracker, Caramel, Syrupy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of vanilla and cherry

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Almond, Milk Chocolate, Red Apple

Almond, Toffee, Cocoa

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Caramel, Clove

Caramel, chocolate, tart fruit

Caramel, chocolate, tart fruit

Honey, Citrus, Malt

Blackberry, pineapple, lavender

Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Citrus, Malt

Medium/Dark Roast with mild fruitiness

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Sweet, Nutty

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Notes of caramel and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Malty, Full bodied, Nutty

Blackberry, pineapple, lavender

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Delicate fruity notes with a crisp, clean finish.

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Honey, Citrus, Malt

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.