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Caramel, applie, and pastry crust

Caramel, Stonefruit, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Caramel, chocolate, tart fruit

Smooth, Rich, Creamy

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, Honey, Brown Sugar

Clean flavors of almond and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Vanilla, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, brown sugar, orange

Chocolate and pineapple

Light, aromatic, caramel notes, smooth flavor

Flavors of brown sugar, maple and figs.

Caramel, fruit, and nut

Nutty, chocolate, mango

Roasted Almonds, Caramel, Dark Chocolate

Chocolate and mandarin orange

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth and mellow with balanced body

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Roasted Almonds, Black Pepper, Molasses

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate with hints of cherry and honey