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Honeyed, toffee, balanced

Caramel, applie, and pastry crust

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Honey

Honey, lime, orange.

Rich Cocoa and mild bitterness

Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body

Infused cinnamon and vanilla flavors

Honeyed, toffee, balanced

Honey, Raisin, Cacao

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasted Almonds, Brown Sugar, Lime

A broad range of flavors based in brown sugar and baking spices

Bright floral aroma, toasted nuts, berry, earthy

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Almond, Caramel

Clean and bright and slightly sweet

Medium/Dark Roast with mild fruitiness

Citrus, caramel, and mixed nuts

Milk chocolate with hints of caramel and lemon

Fruity with strong floral notes.

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate with hints of cherry and honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Caramel

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Almond, Caramel

Complex, approachable, sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Milk chocolate, banana, guava, wine

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Chocolate and mandarin orange

Honey, Apricot, Hazelnut, Red Apple