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Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Cherry

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Luscious, Ripe Cherry, Molasses

Balanced smoky aroma, fresh toast, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa and walnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Blackberry, pineapple, lavender

Graham Cracker, Sugar, Baker's Chocolate

Infused chocolate and hazelnut flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light, aromatic, caramel notes, smooth flavor

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant cherries, molasses

Dark Chocolate, Almond, Caramel

Tangerine, honey, brown sugar

Rich, nutty, complex

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body