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Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Malty, Full bodied, Nutty

Light fruitiness with strong floral notes.

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Malty, Full bodied, Nutty

Chocolatey with caramel and nuts

Rich notes of macadamia and red currant.

Dark chocolate, Roasted walnut, Brown spice

Infused chocolate and almond flavors

Medium to full body, soft, rich potting soil character.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Honey

Caramel, chocolate, tart fruit

Graham Cracker, Sugar, Baker's Chocolate

Caramel and Dried Fruit

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Chocolate and pineapple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Rich, nutty, complex

Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate, Vanilla, Sweet red apple-like acidity

A broad range of flavors based in brown sugar and baking spices

Toasty, spicy, dark chocolate