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Caramel, apple, pastry crust

Almond, Toffee, Caramel

Caramel, apple, pastry crust

Almond, Toffee, Cocoa

Nutty with lots of fidelity and sweet aftertaste

Cherry, brown sugar, molasses

Vibrant cherries, molasses

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Caramel, Walnut

Red Berries, Hazelnut, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasty, spicy, dark chocolate

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Smoke, Caramel, Burnt Sugar

Bold, bittersweet dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel aroma, toasted nuts, brown sugar, medium body

Smoke, Caramel, Burnt Sugar

Honey, Raisin, Cacao

Honey, Lime, Orange

Dark Chocolate, Almond, Caramel

Complex, approachable, sweet

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, honey, brown sugar

Full-bodied, oaky, and toasty flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of citrus, sugar cane, and black cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blackberry, pineapple, lavender

Marshmallow, Brownie, Honey

Nutty, chocolate, mango

Chocolate, Caramel, Clove

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.