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Guatemala SMBC FT
Honey, Lime, Orange
Bees Knees
Chocolate and pineapple
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Yosemite Dos Sierras
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic New Day
Toasted Almonds, Brown Sugar, Lime
French Roast
Full-bodied, oaky, and toasty flavors
Midnight Single Origin
Bold, Rich, Dark Chocolate
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
AVIA Bird Protection Quebec
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Colombia SMBC RFA
Almond, Brown Sugar, Orange
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Peru Organic
Smooth and mellow with balanced body
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA Bird Protection Quebec
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel