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A broad range of flavors based in brown sugar and baking spices

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Pear, Persimmon, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate, banana, guava, wine

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Bold, Rich, Dark Chocolate

Nutty, chocolate, mango

Caramel, Milk Chocolate, Pear

Roasted nuts aroma, dark chocolate, smoky finish

Clean and bright and slightly sweet

Dark Chocolate, Almond, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, stone fruit, and chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Caramel, stone fruit, and chocolate

Rich Cocoa and mild bitterness

Rich, nutty, complex

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Roasted almonds, Heavy body

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, smoky, intense

Pear, Persimmon, Brown Sugar

Floral, Caramel, Walnut

Smooth and mellow with balanced body

Orange, Milk Chocolate, Caramel

Light, aromatic, caramel notes, smooth flavor

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavors of brown sugar, maple and figs.

Brown sugar, grapefruit, and baker's chocolate

Graham Cracker, Caramel, Syrupy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel aroma, toasted nuts, brown sugar, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sugar Cookie, Orange, Honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balance of dark chocolate and deep fruits like date or plum with pecan wafting