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Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Sugar Cookie, Orange, Honey

Bold, bittersweet dark chocolate, smoky finish

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Chocolatey with caramel and nuts

Light, aromatic, caramel notes, smooth flavor

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Caramel

Bitter Walnut

Bold, bittersweet dark chocolate, smoky finish

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Infused coconut and hazelnut flavors

Honeyed, toffee, balanced

Floral aroma, brown sugar, caramel, medium body

Caramel, Tropical Fruit, with Bright Acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, baking spices, nutmeg, and biscuit

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Red Apple, Brown Sugar, Almond

Caramel, fruit, and nut

Smooth and mellow with balanced body

Floral, Citrus, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Cocoa and walnut

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bold, Rich, Dark Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Delicate fruity notes with a crisp, clean finish.

Full-bodied, oaky, and toasty flavors

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich, smoky, intense

Smooth, Lively, Sweet

Bold, bittersweet dark chocolate, smoky finish