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Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Medium to full body, soft, rich potting soil character.

Delicate fruity notes with a crisp, clean finish.

Chocolate and pineapple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Cocoa

Baker's Chocolate, Molasses, Citrus

Luscious, Ripe Cherry, Molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon

Clean flavors of almond and citrus

Tangerine, honey, brown sugar

Bakers Chocolate

Fruit with notes of cocoa

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate and mandarin orange

Rich Cocoa and mild bitterness

Floral aroma, brown sugar, caramel, medium body

Milk chocolate, Caramel, Nutty

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Raisin, brown sugar, dried fruit, black tea

Notes of caramel and chocolate

Sugar Cookie, Orange, Honey

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit