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Light bodied, very sweet, mild yet balanced lemon-like acidity

Molasses, Chocolate, Graham Cracker

Almond, Milk Chocolate, Red Apple

Dark and Fruity

Milk chocolate, banana, guava, wine

Dark and Fruity

Almond, Milk Chocolate, Red Apple

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Molasses, Chocolate, Graham Cracker

Dark and Fruity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, chocolate, tart fruit

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Black Pepper, Molasses

Chocolate, Caramel, Clove

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Infused chocolate and hazelnut flavors

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Honey, lime, orange.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Apple, Brown Sugar, Almond

Toasted Almonds, Brown Sugar, Lime

Floral, Caramel, Walnut

Caramel, applie, and pastry crust

Chocolate, Roasted almonds, Heavy body

Tangerine, Honey, Brown Sugar

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Citrus, caramel, and mixed nuts

Milk chocolate with hints of vanilla and cherry

Floral, Caramel, Walnut

Almond, Milk Chocolate, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Delicate fruity notes with a crisp, clean finish.

Honey, Raisin, Cacao

Smooth and mellow with balanced body

Orange, Milk Chocolate, Honey