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Brown Sugar, Dark Chocolate, Walnut

Complex flavors with chocolate, almond and slightly fruity notes.

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Honey, Lime, Orange

Luscious, Ripe Cherry, Molasses

Caramel, citrus, and milk chocolate.

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Medium/Dark Roast with mild fruitiness

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Rich, nutty, complex

Orange, Milk Chocolate, Caramel

Bold, bittersweet dark chocolate, smoky finish

Fruit with notes of cocoa

Balanced smoky aroma, fresh toast, medium body

Raisin, brown sugar, dried fruit, black tea

Rich, nutty, complex

Honey, Citrus, Malt

Luscious, Ripe Cherry, Molasses

Caramel, citrus, and milk chocolate.

Rich notes of macadamia and red currant.

Honeyed, toffee, balanced

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Light fruitiness with strong floral notes.

Sweet milk chocolate, hazelnut

Rich, smoky, intense

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bold, Rich, Dark Chocolate

Chocolate, Sweet, Nutty

Almond, Brown Sugar, Orange

Notes of caramel and chocolate

Nutty with lots of fidelity and sweet aftertaste

Clean and bright and slightly sweet

Delicate fruity notes with a crisp, clean finish.

Roasted Almonds, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Medium/Dark Roast with mild fruitiness