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Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Cherry

Dark chocolate, Roasted walnut, Brown spice

Chocolate and mandarin orange

Honey, lime, orange.

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Infused chocolate and hazelnut flavors

Baker's Chocolate, Molasses, Citrus

Caramel, Stonefruit, Chocolate

Rich, Caramel, Dark Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, fruit, and nut

Red Apple, Brown Sugar, Almond

Cherry, brown sugar, molasses

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Floral, Caramel, Walnut

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Chocolate, Dried Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Dark and Fruity

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes