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AVIA Heritage St-Bernard
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
War Eagle
Almond, Toffee, Caramel
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Honey Decaf
Honey, Citrus, Malt
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
AVIA Heritage St-Bernard
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Nicaragua Bird Friendly Certified
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Nova Scotia Bird Society
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Honey Decaf
Honey, Citrus, Malt
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Honduras Marcala
Orange, Milk Chocolate, Honey
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
Colombia Seineken
Clean and bright and slightly sweet
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Colombia Finca Buena Vista
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA FLAP Canada
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus