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Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Bee&Bee
Notes of citrus, sugar cane, and black cherry
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
SongBird Nicaraguan
Nutty, chocolate, mango
AVIA Nature Newfoundland and Labrador
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Honey Decaf
Honey, Citrus, Malt
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
AVIA Nature Canada's Bird Friendly City
Ethiopian Bird Friendly Coffee Dark Roast
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Nature Newfoundland and Labrador
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Nova Scotia Bird Society
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Nicaragua Bird Friendly Certified
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua Rio Coco
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
French Roast
Full-bodied, oaky, and toasty flavors
Caramel Organic
Infused caramel flavor
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
SongBird Decaf
Rich, nutty, complex
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic Chayote
Caramel, chocolate, tart fruit
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body