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Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

A broad range of flavors based in brown sugar and baking spices

Honey, Lime, Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Complex, approachable, sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet milk chocolate, hazelnut

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Almond, Caramel

Red Berries, Hazelnut, Chocolate

Luscious, Ripe Cherry, Molasses

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet and well balanced.

Brown Sugar, Grapefruit, Baker's Chocolate

Bold, Rich, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Blackberry, pineapple, lavender

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Red Berries, Hazelnut, Chocolate

Luscious, Ripe Cherry, Molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Raisin, Cacao

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple