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Nicaragua–Bird Friendly Certified
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Huehuetenango
Caramel, fruit, and nut
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Asobagri
Guatemala Guayab
Rich notes of macadamia and red currant.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Mimico Joe
Complex, approachable, sweet
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
The Daily
Honeyed, toffee, balanced
SongBird Nicaraguan
Nutty, chocolate, mango
Peru Organic
Smooth and mellow with balanced body
La Florida BF
Marshmallow, Brownie, Honey
Organic Rio Coco
Caramel, apple, pastry crust
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
SongBird French Roast
Rich, smoky, intense
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Cocohaze
Infused coconut and hazelnut flavors
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones